Author: vanessa
What Fire Suppression System Is Best for Mobile Food Trucks?
Mobile food operations are growing fast, and so is the demand for reliable, code-compliant fire suppression systems tailored to compact, high-heat environments. For dealers, installers, and equipment resellers, food trucks represent a unique opportunity — but also unique challenges. Tight spaces, mixed equipment types, generator setups, and variable ventilation needs mean you must spec the
UL, ETL & NFPA Certifications for Installers
In commercial kitchen ventilation, certifications aren’t just badges — they’re proof that the equipment you specify, sell, and install is safe, compliant, and ready to pass inspections in the toughest jurisdictions. For dealers, wholesalers, and installers, working with a manufacturer that holds the right approvals reduces risk, speeds up approvals, and prevents costly rework on-site.
UL vs. ETL Certification: Differences Explained
In commercial kitchen ventilation, certifications aren’t optional—they’re essential. Dealers, installers, and foodservice operators rely on third-party testing to ensure their equipment is safe, compliant, and approved for use in commercial kitchens. Two certifications appear most often in this industry: UL Certification and ETL Certification. Both are widely recognized by inspectors and authorities having jurisdiction (AHJs),
Kitchen Ventilation for Fire Safety & Performance
Commercial kitchen ventilation doesn’t just keep the air clean — it sets the foundation for fire safety. For dealers and installers, the hood system you specify directly affects grease load, fire risk, inspection performance, and long-term client satisfaction. This guide by the experts at NAKS, Inc. breaks down how proper ventilation supports safer kitchens, fewer
A Dealer Guide to Selecting the Right Commercial Hood System
Dealers and installers are often the first line of defense when it comes to helping commercial kitchens choose the right ventilation and fire suppression setup. A mismatched hood, an undersized fan, or a poorly integrated fire suppression system doesn’t just create performance problems; it slows down projects, triggers compliance pushback, and creates expensive callbacks. This
NAKS and ARK MFG Fabrication Strategic Transaction
MIAMI and ELYRIA, Ohio., Feb. 5, 2026 /PRNewswire/ — Ark MFG and North American Kitchen Solutions (NAKS) today announced a strategic transaction in which Ark MFG has acquired NAKS’ stainless steel custom fabrication division, allowing NAKS to further concentrate on growing its core ventilation platform, including its most recent plant acquisition in Venus, TX in
Complete Guide to Commercial Kitchen Fire Suppression Systems
Commercial kitchens depend on consistent uptime, safe working conditions, and equipment that meets code every single day. For dealers, installers, and service partners, having a reliable fire suppression solution isn’t just about selling a product — it’s about protecting your clients’ operations, reducing liability, and ensuring every install passes inspection the first time. This guide
How NAKS, Inc. Helps Dealers Solve Last-Minute Kitchen Design Changes
Fast, Flexible Solutions for Real-World Commercial Projects Commercial kitchen projects rarely unfold exactly as planned. Equipment lists get updated. Ceiling heights don’t match drawings. Plans get rejected during permitting. And when changes happen at the last minute, dealers and installers are the ones who feel the pressure. NAKS, Inc. is built for moments like these.
Ceiling Height & Cooking Equipment Specs for Kitchen Hoods
Selecting the right commercial kitchen hood isn’t just about size or style—it’s about making sure the hood can effectively capture heat, smoke, and grease based on the ceiling height and equipment it serves. These specifications directly impact safety, performance, and code compliance on every project. This guide breaks down the essential ceiling height considerations, common
Benefits of Stainless Steel Wall Panels in a Commercial Kitchen
Looking for a smart and stylish option for your commercial kitchen? Stainless steel wall panels are a top choice in 2025 for contractors and restaurant owners. These panels not only look sleek and modern, but they’re also strong, easy to clean, and built to last. Commercial kitchen stainless steel wall panels offer great protection against
