Category: Commercial Kitchen
NFPA 96 Guide: Commercial Kitchen Safety & Compliance
Welcome to NAKS, Inc.’s guide on NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. As contractors, installers, or resellers, understanding the intricacies of NFPA 96 is paramount for ensuring the safety and compliance of commercial kitchens. In this blog post, we’ll delve into key aspects of NFPA 96, providing…
What Is a Portable Range Hood – And When Are They Useful?
Portable Range Hood 101 In busy, popular commercial kitchens, adaptability and efficiency are key. Whether you’re expanding your kitchen, setting up a temporary kitchen for an event, or simply need flexibility in your cooking setup, a portable range hood can be a game-changer. In this article, we’ll dive into what a portable range hood is…
The Essential Role of Upblast Exhaust Fans in Your Kitchen | NAKS, Inc
In any commercial kitchen, the heart of an effective ventilation system lies in the upblast exhaust fan. These seemingly unassuming fans play a crucial role in creating a healthy, secure, and productive kitchen environment, and gaining a better understanding of their function is vital when choosing the right ventilation equipment for your food service or…
Concession Trailer Hood Installation Guide
Embarking on the journey of setting up a concession trailer is truly exciting, but it comes with its unique challenges and considerations. Among these considerations, ensuring proper ventilation through a concession trailer hood is crucial. A well-installed hood guarantees the safety of your staff and customers while enhancing the efficiency of your mobile kitchen. In…
Go Green: How to Select and Energy Efficient Ventilation System
In today’s environmentally conscious world, choosing an energy-efficient ventilation system is not only good for the planet but can also save you money in the long run. If you’re a contractor or installer in the market for a new commercial exhaust hood and ventilation system, consider these tips to help your clients make greener choices…
The Benefits of Tempered or Heated Makeup Air Units
What is a Tempered or Heated Makeup Air Unit? In colder regions, the installation of a Tempered or Heated Makeup Air Unit, often required by local codes, holds significant importance for businesses like restaurants and commercial spaces. The primary function of a makeup air unit is to expel exhaust air from the indoor environment and…
What Size Exhaust Fan Does Your Kitchen Need?
If you’re setting up a new commercial kitchen, planning a kitchen upgrade, or facing an unexpected equipment replacement, you’ll likely need a new exhaust fan system. Selecting the right exhaust fan size for your specific kitchen application is critical to ensure optimal ventilation and performance. An improperly sized exhaust system can lead to issues like…
Customizing Commercial Exhaust Hoods for Unique Kitchen Designs
Designing a commercial kitchen is a delicate balancing act that involves meticulous planning to ensure functionality, safety, and efficiency. One crucial aspect that demands customization is the exhaust hood system. Commercial exhaust hoods, when tailored to fit unique kitchen designs, not only enhance aesthetics but also optimize performance, offering a culinary workspace that is as…
NAKS, Inc. Announces the Acquisition of Stainless Specialties, Inc.
Nov. 17, 2023 — North American Kitchen Solutions, Inc. (“NAKS”), a leading food service equipment manufacturer headquartered in Elyria, OH (Cleveland), is pleased to announce the acquisition of Stainless Specialties, Inc. (“SSI”), an Eastlake, OH (Cleveland) based custom fabricator of high-quality stainless-steel equipment used in restaurants and other commercial environments. Founded in 1993, SSI is…
Pizza Oven Hood Packages by NAKS, Inc.
Introduction The wonderful scent of a perfectly cooked pizza can make anyone’s mouth water. But crafting a delicious pizza is about more than just cooking – it also involves making sure the air flows well. Whether you’re an experienced pizza maker or someone who simply loves to cook, understanding how the air system works for…
