Category: Commercial Kitchen
Ceiling Height & Cooking Equipment Specs for Kitchen Hoods
Selecting the right commercial kitchen hood isn’t just about size or style—it’s about making sure the hood can effectively capture heat, smoke, and grease based on the ceiling height and equipment it serves. These specifications directly impact safety, performance, and code compliance on every project. This guide breaks down the essential ceiling height considerations, common…
Benefits of Stainless Steel Wall Panels in a Commercial Kitchen
Looking for a smart and stylish option for your commercial kitchen? Stainless steel wall panels are a top choice in 2025 for contractors and restaurant owners. These panels not only look sleek and modern, but they’re also strong, easy to clean, and built to last. Commercial kitchen stainless steel wall panels offer great protection against…
Common Kitchen Hood Installation Mistakes to Avoid
Common Mistakes to Avoid When Installing a Commercial Kitchen Hood Installing a commercial kitchen hood is a critical task that requires precision and expertise. As a dealer or installer, ensuring that your installations are flawless not only guarantees customer satisfaction but also maintains the safety and efficiency of the kitchen environment. However, even experienced professionals…
Building Strong Client Relationships: The Role of After-Sales Support
When it comes to commercial kitchen ventilation installations, the sale is just the beginning. At NAKS, Inc., we believe that exceptional after-sales support is crucial for building strong client relationships. Our dedicated support services are here to help you keep your clients happy and loyal, making sure they see you as a trusted partner for…
Design Considerations: When to Use Type 1 v. Type 2 Hoods
Design Considerations: When to Use Type 1 v. Type 2 Hoods When it comes to commercial kitchen ventilation, selecting the right hood type is crucial for ensuring safety, compliance, and optimal performance. Type 1 and Type 2 hoods serve distinct purposes and have specific design considerations that installers must take into account. In this guide,…
Navigating Codes: Ensuring Compliance in Commercial Hood Selection
Navigate Codes with Ease: NAKS, Inc’s Guide to Hood Compliance Picture this: You’re standing in the heart of a bustling commercial kitchen, the clatter of pots and pans echoing around you as chefs hustle to prepare orders. In the midst of this controlled chaos, one thing stands as a silent sentinel of safety: the commercial…
NFPA 96 Guide: Commercial Kitchen Safety & Compliance
Welcome to NAKS, Inc.’s guide on NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. As contractors, installers, or resellers, understanding the intricacies of NFPA 96 is paramount for ensuring the safety and compliance of commercial kitchens. In this blog post, we’ll delve into key aspects of NFPA 96, providing…
What Is a Portable Range Hood – And When Are They Useful?
Portable Range Hood 101 In busy, popular commercial kitchens, adaptability and efficiency are key. Whether you’re expanding your kitchen, setting up a temporary kitchen for an event, or simply need flexibility in your cooking setup, a portable range hood can be a game-changer. In this article, we’ll dive into what a portable range hood is…
Go Green: How to Select and Energy Efficient Ventilation System
In today’s environmentally conscious world, choosing an energy-efficient ventilation system is not only good for the planet but can also save you money in the long run. If you’re a contractor or installer in the market for a new commercial exhaust hood and ventilation system, consider these tips to help your clients make greener choices…
The Benefits of Tempered or Heated Makeup Air Units
What is a Tempered or Heated Makeup Air Unit? In colder regions, the installation of a Tempered or Heated Makeup Air Unit, often required by local codes, holds significant importance for businesses like restaurants and commercial spaces. The primary function of a makeup air unit is to expel exhaust air from the indoor environment and…
