Category: Commercial Kitchen

  • Complete Guide to Commercial Kitchen Fire Suppression Systems

    Complete Guide to Commercial Kitchen Fire Suppression Systems

    Commercial kitchens depend on consistent uptime, safe working conditions, and equipment that meets code every single day. For dealers, installers, and service partners, having a reliable fire suppression solution isn’t just about selling a product — it’s about protecting your clients’ operations, reducing liability, and ensuring every install passes inspection the first time. This guide…

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  • How NAKS, Inc. Helps Dealers Solve Last-Minute Kitchen Design Changes

    How NAKS, Inc. Helps Dealers Solve Last-Minute Kitchen Design Changes

    Fast, Flexible Solutions for Real-World Commercial Projects Commercial kitchen projects rarely unfold exactly as planned. Equipment lists get updated. Ceiling heights don’t match drawings. Plans get rejected during permitting. And when changes happen at the last minute, dealers and installers are the ones who feel the pressure. NAKS, Inc. is built for moments like these.…

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  • Ceiling Height & Cooking Equipment Specs for Kitchen Hoods

    Ceiling Height & Cooking Equipment Specs for Kitchen Hoods

    Selecting the right commercial kitchen hood isn’t just about size or style—it’s about making sure the hood can effectively capture heat, smoke, and grease based on the ceiling height and equipment it serves. These specifications directly impact safety, performance, and code compliance on every project. This guide breaks down the essential ceiling height considerations, common…

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  • Benefits of Stainless Steel Wall Panels in a Commercial Kitchen

    Benefits of Stainless Steel Wall Panels in a Commercial Kitchen

    Looking for a smart and stylish option for your commercial kitchen? Stainless steel wall panels are a top choice in 2025 for contractors and restaurant owners. These panels not only look sleek and modern, but they’re also strong, easy to clean, and built to last. Commercial kitchen stainless steel wall panels offer great protection against…

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  • Common Kitchen Hood Installation Mistakes to Avoid

    Common Kitchen Hood Installation Mistakes to Avoid

    Common Mistakes to Avoid When Installing a Commercial Kitchen Hood Installing a commercial kitchen hood is a critical task that requires precision and expertise. As a dealer or installer, ensuring that your installations are flawless not only guarantees customer satisfaction but also maintains the safety and efficiency of the kitchen environment. However, even experienced professionals…

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  • Building Strong Client Relationships: The Role of After-Sales Support

    Building Strong Client Relationships: The Role of After-Sales Support

    When it comes to commercial kitchen ventilation installations, the sale is just the beginning. At NAKS, Inc., we believe that exceptional after-sales support is crucial for building strong client relationships. Our dedicated support services are here to help you keep your clients happy and loyal, making sure they see you as a trusted partner for…

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  • Design Considerations: When to Use Type 1 v. Type 2 Hoods

    Design Considerations: When to Use Type 1 v. Type 2 Hoods

    Design Considerations: When to Use Type 1 v. Type 2 Hoods When it comes to commercial kitchen ventilation, selecting the right hood type is crucial for ensuring safety, compliance, and optimal performance. Type 1 and Type 2 hoods serve distinct purposes and have specific design considerations that installers must take into account. In this guide,…

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  • Navigating Codes: Ensuring Compliance in Commercial Hood Selection

    Navigating Codes: Ensuring Compliance in Commercial Hood Selection

    Navigate Codes with Ease: NAKS, Inc’s Guide to Hood Compliance Picture this: You’re standing in the heart of a bustling commercial kitchen, the clatter of pots and pans echoing around you as chefs hustle to prepare orders. In the midst of this controlled chaos, one thing stands as a silent sentinel of safety: the commercial…

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  • NFPA 96 Guide: Commercial Kitchen Safety & Compliance

    NFPA 96 Guide: Commercial Kitchen Safety & Compliance

    Welcome to NAKS, Inc.’s guide on NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. As contractors, installers, or resellers, understanding the intricacies of NFPA 96 is paramount for ensuring the safety and compliance of commercial kitchens. In this blog post, we’ll delve into key aspects of NFPA 96, providing…

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  • What Is a Portable Range Hood – And When Are They Useful?

    What Is a Portable Range Hood – And When Are They Useful?

    Portable Range Hood 101 In busy, popular commercial kitchens, adaptability and efficiency are key. Whether you’re expanding your kitchen, setting up a temporary kitchen for an event, or simply need flexibility in your cooking setup, a portable range hood can be a game-changer. In this article, we’ll dive into what a portable range hood is…

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  CAPTIVEAIRE ECON-AIR VENTILATION DIRECT ACCUREX LARKIN
INDEPENDENT HOOD SAFETY CERTIFICATION LISTING
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INTEGRATED UL710 HOOD AND FAN SYSTEM
 
 
 
 
 
 
 
 
 
 
 
SHORT-CYCLE HOOD WITH INTERNAL MAKE-UP AIR PLENUM OFFERED
 
 
 
 
 
 
 
 
 
MORE EFFICIENT SHORT CYCLE MAKE-UP AIR UP TO 80% UNTEMPERED
 
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OFFERS VENTLESS HOODS
 
 
 
 
 
 
 
 
 
 
 
CANOPY HOOD CFM PER FOOT EXHAUST AT 700F 150 CFM/FT 175 CFM/FT 175 CFM/FT 175 CFM/FT 270 CFM/FT 300 CFM/FT