As a dealer, understanding the key features and benefits of NAKS’ Inc. ventless hood systems will enable you to provide valuable insights and solutions to your clients. Here’s everything you need to know to confidently answer questions and close more sales.
Ideal Venues for Ventless Hoods
1. Multi-Story Buildings:
Ventless hoods are perfect for multi-story buildings where installing traditional ductwork can be complex and costly. Highlight to your clients how these hoods eliminate the need for extensive ductwork, making them ideal for buildings with multiple floors.
2. Small Restaurants:
For small restaurants where space is at a premium, ventless hoods are a game-changer. Emphasize their compact design and ease of integration into tight kitchen layouts, allowing small restaurants to maximize their kitchen space without sacrificing ventilation.
3. Operators with Maxed Out Hood Space:
Clients who have maxed out their available hood space will appreciate the flexibility of ventless hoods. Explain how these hoods provide an alternative solution, enabling operators to expand their cooking capabilities without the need for additional ductwork.
4. Sports Arenas:
Ventless hoods offer a portable and efficient solution in sports arenas with varied cooking stations. Highlight their ease of installation and how they allow for cooking stations to be set up wherever needed without extensive construction.
5. Country Clubs:
Country clubs often have multiple dining options and cooking areas. Ventless hoods can be placed in various locations to meet specific needs, providing a flexible solution for diverse dining environments.
6. Correctional Facilities:
Correctional facilities require robust and reliable kitchen equipment. Ventless hoods provide a safe and efficient solution, particularly in environments where modifying existing structures can be challenging.
Key Specifications and Considerations
As a dealer specializing in NAKS, Inc.’s ventless hood systems, knowing their key features equips you to offer informed solutions to clients. Highlighting the exclusive suitability for electric equipment, maximum cooking surface area, and integrated control capabilities will empower you to address client inquiries effectively and drive successful sales.
- Ventless Hoods are For Electric Equipment ONLY: Ensure your clients know that NAKS Ventless Hoods are designed exclusively for electric cooking equipment. This ensures optimal performance and safety in environments where gas appliances are not suitable.
- Maximum Cooking Surface: Inform your clients that the maximum cooking surface allowed under a NAKS Ventless Hood is 480 square inches per piece of equipment. This specification is crucial for managing the heat and smoke produced during cooking.
- No Charbroilers: Ventless hoods are not suitable for charbroilers, which produce high levels of smoke and grease. Make sure your clients understand this limitation to prevent any potential issues.
- Max Fryer Capacity: The maximum fryer capacity under a ventless hood is 85lbs. This ensures the hood can handle the demands of frying without compromising safety or air quality.
- Interlocking Start Feature: All equipment used with NAKS Ventless Hoods are connected so the hood and cooking equipment won’t operate separately.
Partner with NAKS, Inc. for the Best Ventless Solutions for Your Clients!
NAKS, Inc.’s Ventless Hoods offer a versatile and efficient ventilation solution for a variety of venues. Understanding the key specifications and benefits allows you to confidently answer client questions and provide tailored solutions that meet their unique needs.
Contact us today for more information or to get answers to specific client inquiries. With NAKS Ventless Hoods, you can equip yourself with the knowledge to boost your sales and enhance client satisfaction.