NAKS Blog

Protecting Your Ventilation and HVAC Equipment from Severe Weather
December 27, 2023
Protecting Your Ventilation and HVAC Equipment from Severe Weather As the seasons transition, they bring a wide range of weather changes, from cooling temperatures to freezing conditions and spring thaw. With the rise in temperatures during the warmer months, we often witness an increase in extreme weather events. Heavy rains, hurricanes, and tornadoes become more…
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Repair or Replace: A Guide for Commercial Kitchen Ventilation Systems
September 14, 2023
Navigate the choice between repairing or replacing your commercial kitchen ventilation system with NAKS, Inc.’s expert insights. Introduction Ensuring proper airflow and effective removal of smoke, grease-laden vapors, and odors, commercial kitchen ventilation systems play a crucial role in maintaining a comfortable and safe cooking environment. However, like any mechanical system, they can face wear…
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Why are Commercial Fire Suppression Systems Important?
August 4, 2023
A commercial fire suppression system is a safety essential in any commercial kitchen; learn more from the experts at NAKS Inc.! Introduction Anyone working in or managing a restaurant knows that commercial kitchens can be dangerous. With all the heat, flames, and cooking oils flying around, the risk of a fire breaking out is high.…
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To Vent or Not to Vent: Comparing Vented and Ventless Hoods
July 27, 2023
Discover the pros and cons of ventless and vented commercial kitchen hoods with NAKS, Inc., and make an informed decision for your kitchen’s ventilation needs. Introduction When it comes to commercial kitchen ventilation, choosing the right hood system is crucial. Two popular options are ventless and vented commercial kitchen hoods, each with its own set…
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Exhaust Fan 101 for Industrial Kitchens
July 21, 2023
Discover why exhaust fans are crucial for employee safety and health code compliance in industrial kitchens from the experts at NAKS, Inc.. Why It’s Essential for Employee Safety and Health Code Compliance Industrial kitchens, such as those found in restaurants, hotels, and hospitals, are high-temperature and high-pressure environments where multiple employees work simultaneously, preparing food,…
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