Preparing for a commercial kitchen inspection by ensuring everything is up to code

Navigating Codes: Ensuring Compliance in Commercial Hood Selection

Navigate Codes with Ease: NAKS, Inc’s Guide to Hood Compliance

Picture this: You’re standing in the heart of a bustling commercial kitchen, the clatter of pots and pans echoing around you as chefs hustle to prepare orders. In the midst of this controlled chaos, one thing stands as a silent sentinel of safety: the commercial hood system. Ensuring compliance with safety codes isn’t just a matter of ticking boxes; it’s about safeguarding lives and livelihoods. At NAKS, Inc., we understand the importance of navigating these codes with ease, guiding you through the complexities of commercial hood selection to ensure your kitchen stays safe and compliant.

Why Compliance Matters

Let’s cut to the chase: compliance isn’t optional—it’s essential. Whether you’re running a bustling diner in downtown Chicago or a cozy café in rural Montana, adhering to safety codes is non-negotiable. These codes aren’t arbitrary rules; they’re carefully crafted guidelines designed to protect against potential hazards, from grease fires to carbon monoxide buildup. Ignoring them isn’t just risky—it’s downright dangerous. That’s where NAKS, Inc. comes in.

The Importance Working with Professionals to Ensure Compliance

When it comes to navigating the labyrinth of safety codes, there’s no substitute for expertise. That’s why partnering with professional hood manufacturers like NAKS, Inc. is crucial. Our team of seasoned experts knows the ins and outs of compliance, from nationwide regulations to state-specific nuances. We’ll work with you every step of the way, ensuring your commercial hood system meets not just the bare minimum requirements, but exceeds them.

Understanding Nationwide Regulations

While some safety codes are universal across the United States, others vary from state to state. Let’s start with the basics. Nationwide regulations, such as those outlined by the National Fire Protection Association (NFPA), set the groundwork for commercial hood compliance. These include requirements for hood size, airflow capacity, and fire suppression systems, ensuring a standard level of safety and functionality in commercial kitchens nationwide. For example, NFPA 96 mandates that hoods adequately cover cooking equipment, extending at least 6 inches beyond all sides, while stipulating minimum airflow velocities over cooking surfaces and specifying guidelines for fire suppression systems to swiftly extinguish potential kitchen fires. But that’s just the tip of the iceberg.

Exploring State-Specific Nuances

When it comes to compliance, the devil is in the details. That’s why you must familiarize yourself with state-specific regulations that may impact your commercial kitchen. For example, Title 24 regulations in California impose strict energy efficiency standards on commercial buildings, including ventilation systems. Meanwhile, the state of New York has specific regulations regarding exhaust duct insulation and fire suppression technology. New York City’s Department of Buildings (NYC DOB) has stringent requirements for exhaust duct insulation to prevent the spread of fire within the building and to neighboring structures. Additionally, New York State Fire Code and local jurisdictional authorities may have specific mandates for the type and installation of fire suppression systems, such as requiring the use of certain approved extinguishing agents or the inclusion of additional safety features to mitigate fire risks in commercial kitchens.


Navigating the maze of safety codes can feel like a daunting task, but it doesn’t have to be. With the guidance of NAKS, Inc. and our team of experts, you can navigate these codes with ease, ensuring compliance and peace of mind. From nationwide regulations to state-specific nuances, we’ve got you covered every step of the way. So, don’t leave safety to chance—partner with NAKS, Inc, and stay one step ahead of the code!