Category: Commercial Kitchen

  • Maximizing Efficiency: The Benefits of Custom Fabrication for Commercial Kitchens

    Maximizing Efficiency: The Benefits of Custom Fabrication for Commercial Kitchens

    When it comes to commercial kitchens, efficiency is not just a buzzword; it’s a necessity. The ability to streamline operations, ensure smooth workflow, and maintain high standards of hygiene can make or break a kitchen’s success. Understanding the importance of custom fabrication solutions is crucial for resellers and installers in delivering top-notch service to your […]

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  • Design Considerations: When to Use Type 1 v. Type 2 Hoods

    Design Considerations: When to Use Type 1 v. Type 2 Hoods

    Design Considerations: When to Use Type 1 v. Type 2 Hoods When it comes to commercial kitchen ventilation, selecting the right hood type is crucial for ensuring safety, compliance, and optimal performance. Type 1 and Type 2 hoods serve distinct purposes and have specific design considerations that installers must take into account. In this guide, […]

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  • Navigating Codes: Ensuring Compliance in Commercial Hood Selection

    Navigating Codes: Ensuring Compliance in Commercial Hood Selection

    Navigate Codes with Ease: NAKS, Inc’s Guide to Hood Compliance Picture this: You’re standing in the heart of a bustling commercial kitchen, the clatter of pots and pans echoing around you as chefs hustle to prepare orders. In the midst of this controlled chaos, one thing stands as a silent sentinel of safety: the commercial […]

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  • Back to the Drawing Board: Best Practices for Commercial Kitchen Design

    Best Practices for Commercial Kitchen Design: NAKS, Inc.’s Expert Insights Today, we examine the crucial interplay between modern kitchen design and the indispensable vent hood systems. In commercial kitchens, every detail matters. From the equipment layout to the flooring materials, each element plays a role in overall aesthetics and in ensuring a seamless and efficient […]

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  • Ceiling Height and Cooking Equipment Specifications for Hoods – An In-Depth Look

    Ceiling Height and Cooking Equipment Specifications for Hoods – An In-Depth Look

    In-Depth Look at Ceiling Height and Cooking Equipment Specs by NAKS, Inc. When it comes to selecting the right hood for your commercial kitchen, understanding the specifications related to ceiling height and cooking equipment is essential. NAKS, Inc. is here to provide an in-depth examination of these crucial factors to help you make informed decisions. […]

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  • NFPA 96 Guide: Commercial Kitchen Safety & Compliance

    NFPA 96 Guide: Commercial Kitchen Safety & Compliance

    Welcome to NAKS, Inc.’s guide on NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. As contractors, installers, or resellers, understanding the intricacies of NFPA 96 is paramount for ensuring the safety and compliance of commercial kitchens. In this blog post, we’ll delve into key aspects of NFPA 96, providing […]

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  • What Is a Portable Range Hood – And When Are They Useful?

    What Is a Portable Range Hood – And When Are They Useful?

    Portable Range Hood 101 In busy, popular commercial kitchens, adaptability and efficiency are key. Whether you’re expanding your kitchen, setting up a temporary kitchen for an event, or simply need flexibility in your cooking setup, a portable range hood can be a game-changer. In this article, we’ll dive into what a portable range hood is […]

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  • The Essential Role of Upblast Exhaust Fans in Your Kitchen | NAKS, Inc

    The Essential Role of Upblast Exhaust Fans in Your Kitchen | NAKS, Inc

    In any commercial kitchen, the heart of an effective ventilation system lies in the upblast exhaust fan. These seemingly unassuming fans play a crucial role in creating a healthy, secure, and productive kitchen environment, and gaining a better understanding of their function is vital when choosing the right ventilation equipment for your food service or […]

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  • Concession Trailer Hood Installation Guide

    Concession Trailer Hood Installation Guide

    Embarking on the journey of setting up a concession trailer is truly exciting, but it comes with its unique challenges and considerations. Among these considerations, ensuring proper ventilation through a concession trailer hood is crucial. A well-installed hood guarantees the safety of your staff and customers while enhancing the efficiency of your mobile kitchen. In […]

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  • Go Green: How to Select and Energy Efficient Ventilation System

    Go Green: How to Select and Energy Efficient Ventilation System

    In today’s environmentally conscious world, choosing an energy-efficient ventilation system is not only good for the planet but can also save you money in the long run. If you’re a contractor or installer in the market for a new commercial exhaust hood and ventilation system, consider these tips to help your clients make greener choices […]

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