Category: Commercial Kitchen
Building Strong Client Relationships: The Role of After-Sales Support
When it comes to commercial kitchen ventilation installations, the sale is just the beginning. At NAKS, Inc., we believe that exceptional after-sales support is crucial for building strong client relationships. Our dedicated support services are here to help you keep your clients happy and loyal, making sure they see you as a trusted partner for […]
Building a Commercial Kitchen: Understanding the Impact of Lead Time on Installers
Building a Commercial Kitchen: NAKS, Inc. on the Impact of Lead Time Embarking on a commercial kitchen project involves meticulous planning and coordination, with various factors influencing the timeline from concept to completion. Lead time is crucial among these factors, significantly impacting installers’ schedules and project timelines. In this article, NAKS, Inc. discusses the importance […]
Maximizing Efficiency: The Benefits of Custom Fabrication for Commercial Kitchens
When it comes to commercial kitchens, efficiency is not just a buzzword; it’s a necessity. The ability to streamline operations, ensure smooth workflow, and maintain high standards of hygiene can make or break a kitchen’s success. Understanding the importance of custom fabrication solutions is crucial for resellers and installers in delivering top-notch service to your […]
Design Considerations: When to Use Type 1 v. Type 2 Hoods
Design Considerations: When to Use Type 1 v. Type 2 Hoods When it comes to commercial kitchen ventilation, selecting the right hood type is crucial for ensuring safety, compliance, and optimal performance. Type 1 and Type 2 hoods serve distinct purposes and have specific design considerations that installers must take into account. In this guide, […]
Navigating Codes: Ensuring Compliance in Commercial Hood Selection
Navigate Codes with Ease: NAKS, Inc’s Guide to Hood Compliance Picture this: You’re standing in the heart of a bustling commercial kitchen, the clatter of pots and pans echoing around you as chefs hustle to prepare orders. In the midst of this controlled chaos, one thing stands as a silent sentinel of safety: the commercial […]
Back to the Drawing Board: Best Practices for Commercial Kitchen Design
Best Practices for Commercial Kitchen Design: NAKS, Inc.’s Expert Insights Today, we examine the crucial interplay between modern kitchen design and the indispensable vent hood systems. In commercial kitchens, every detail matters. From the equipment layout to the flooring materials, each element plays a role in overall aesthetics and in ensuring a seamless and efficient […]
Ceiling Height and Cooking Equipment Specifications for Hoods – An In-Depth Look
In-Depth Look at Ceiling Height and Cooking Equipment Specs by NAKS, Inc. When it comes to selecting the right hood for your commercial kitchen, understanding the specifications related to ceiling height and cooking equipment is essential. NAKS, Inc. is here to provide an in-depth examination of these crucial factors to help you make informed decisions. […]
NFPA 96 Guide: Commercial Kitchen Safety & Compliance
Welcome to NAKS, Inc.’s guide on NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. As contractors, installers, or resellers, understanding the intricacies of NFPA 96 is paramount for ensuring the safety and compliance of commercial kitchens. In this blog post, we’ll delve into key aspects of NFPA 96, providing […]
What Is a Portable Range Hood – And When Are They Useful?
Portable Range Hood 101 In busy, popular commercial kitchens, adaptability and efficiency are key. Whether you’re expanding your kitchen, setting up a temporary kitchen for an event, or simply need flexibility in your cooking setup, a portable range hood can be a game-changer. In this article, we’ll dive into what a portable range hood is […]
The Essential Role of Upblast Exhaust Fans in Your Kitchen | NAKS, Inc
In any commercial kitchen, the heart of an effective ventilation system lies in the upblast exhaust fan. These seemingly unassuming fans play a crucial role in creating a healthy, secure, and productive kitchen environment, and gaining a better understanding of their function is vital when choosing the right ventilation equipment for your food service or […]