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Commercial kitchens depend on consistent uptime, safe working conditions, and equipment that meets code every single day. For dealers, installers, and service partners, having a reliable fire suppression solution isn’t just about selling a product — it’s about protecting your clients’ operations, reducing liability, and ensuring every install passes inspection the first time. This guide…
Fast, Flexible Solutions for Real-World Commercial Projects Commercial kitchen projects rarely unfold exactly as planned. Equipment lists get updated. Ceiling heights don’t match drawings. Plans get rejected during permitting. And when changes happen at the last minute, dealers and installers are the ones who feel the pressure. NAKS, Inc. is built for moments like these.…
Selecting the right commercial kitchen hood isn’t just about size or style—it’s about making sure the hood can effectively capture heat, smoke, and grease based on the ceiling height and equipment it serves. These specifications directly impact safety, performance, and code compliance on every project. This guide breaks down the essential ceiling height considerations, common…
Looking for a smart and stylish option for your commercial kitchen? Stainless steel wall panels are a top choice in 2025 for contractors and restaurant owners. These panels not only look sleek and modern, but they’re also strong, easy to clean, and built to last. Commercial kitchen stainless steel wall panels offer great protection against…
Common Mistakes to Avoid When Installing a Commercial Kitchen Hood Installing a commercial kitchen hood is a critical task that requires precision and expertise. As a dealer or installer, ensuring that your installations are flawless not only guarantees customer satisfaction but also maintains the safety and efficiency of the kitchen environment. However, even experienced professionals…
Stainless Steel Wall Panels Are A Great Solution In Commercial Kitchens In a commercial kitchen, hygiene is one of the most important factors. That’s why stainless steel wall panels are a top choice for chefs and kitchen managers. These stainless wall panels not only look clean and modern, but they also help keep the kitchen…
When it comes to commercial kitchen ventilation installations, the sale is just the beginning. At NAKS, Inc., we believe that exceptional after-sales support is crucial for building strong client relationships. Our dedicated support services are here to help you keep your clients happy and loyal, making sure they see you as a trusted partner for…
A Guide to Winterizing Your Food Truck Operating a food truck in the winter months presents unique challenges. To keep your mobile culinary business running smoothly and your customers satisfied, it’s crucial to winterize your food truck properly. In this guide, we’ll walk you through the essential steps, focusing on food truck vent hood and…
Enhancing Safety: A Deep Dive into NAKS, Inc.’s Fire Suppression Systems for Type 1 Hoods Fire suppression systems are critical components in commercial kitchens, especially when it comes to Type 1 hoods. NAKS, Inc. is at the forefront of providing comprehensive fire suppression solutions tailored for these hoods, ensuring optimal safety and compliance in food…
Innovations in Ventilation: NAKS, Inc.’s Stainless Steel Integrated Exhaust Hood and Fan System When you’re running a food truck or concession trailer, staying efficient and safe is everything. NAKS, Inc. has revolutionized this space with their Stainless Steel Integrated Exhaust Hood and Fan System, known as the AV-100 Integrated Concession Hood and Fan System. This…
As a dealer, understanding the key features and benefits of NAKS’ Inc. ventless hood systems will enable you to provide valuable insights and solutions to your clients. Here’s everything you need to know to confidently answer questions and close more sales. Ideal Venues for Ventless Hoods 1. Multi-Story Buildings: Ventless hoods are perfect for multi-story…
Selecting the right ventilation system for a food truck is crucial for safety, efficiency, and compliance. As a dealer, you play a pivotal role in guiding customers through this process. This primer will equip your sales team with essential knowledge to help customers make informed decisions when choosing a ventilation system for their food trucks.…
Call Us Now - 800-854-3267
Text for Sales - 206-690-8429
Text for Support - 202-951-6748
Text for Sales - 206-690-8429
Text for Support - 202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
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CAPTIVEAIRE | ECON-AIR | VENTILATION DIRECT | ACCUREX | LARKIN | |
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| INDEPENDENT HOOD SAFETY CERTIFICATION LISTING |
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| INTEGRATED UL710 HOOD AND FAN SYSTEM |
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| SHORT-CYCLE HOOD WITH INTERNAL MAKE-UP AIR PLENUM OFFERED |
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| MORE EFFICIENT SHORT CYCLE MAKE-UP AIR UP TO 80% UNTEMPERED |
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| OFFERS VENTLESS HOODS |
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| CANOPY HOOD CFM PER FOOT EXHAUST AT 700F | 150 CFM/FT | 175 CFM/FT | 175 CFM/FT | 175 CFM/FT | 270 CFM/FT | 300 CFM/FT |
| Please Note: Independent safety certifications available in UL and ETL Listing directories. Integrated Hood and Fan System: Refers to a single preassembled unit. More Efficient Short Cycle Make-Up Air Hood Up To 80% Untempered: Based on data in UL Listing; not offered by CaptiveAire, Econ-Air, and Ventilation Direct; conclusive data unavailable for Larkin. Short-Cycle Hood With Internal Make-Up Air Plenum Offered and Offers Ventless Hoods: Per manufacturers’ websites. Hood CFM Per Foot Exhaust at 700° F: Based on UL 710 (700 deg F) testing of canopy hoods over standard equipment; data available in UL Listing, product label, or manufacturer website. |
