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Looking for a smart and stylish option for your commercial kitchen? Stainless steel wall panels are a top choice in 2025 for contractors and restaurant owners. These panels not only look sleek and modern, but they’re also strong, easy to clean, and built to last. Commercial kitchen stainless steel wall panels offer great protection against…
Stainless Steel Wall Panels Are A Great Solution In Commercial Kitchens In a commercial kitchen, hygiene is one of the most important factors. That’s why stainless steel wall panels are a top choice for chefs and kitchen managers. These stainless wall panels not only look clean and modern, but they also help keep the kitchen…
How NAKS, Inc. Helps Dealers Solve Last-Minute Kitchen Design Changes Fast, Flexible Solutions for Real-World Commercial Projects Commercial kitchen projects rarely go exactly as planned. Equipment specs change. Code requirements shift—site conditions surprise. And dealers are often the ones left scrambling to adjust at the eleventh hour. That’s where NAKS, Inc. comes in. We specialize…
When it comes to outfitting commercial kitchens, timing is everything. Delays in receiving custom stainless steel equipment can slow down entire build-outs, impact inspections, and put opening dates at risk. That’s why understanding how to reduce lead times isn’t just helpful—it’s essential in all kinds of commercial kitchen planning. At NAKS, Inc., we work with…
When it comes to commercial kitchen design, getting the size right isn’t just about fit—it’s about function, code compliance, and long-term performance. Whether you’re specifying a new restaurant hood installation or laying out stainless workstations and sinks, even minor miscalculations can lead to major headaches later. At NAKS, Inc., we’ve worked with thousands of dealers…
Design Smart: Enhance Kitchen Space with Custom Worktables & ShelvingWorking with limited space in commercial kitchens is one of the biggest challenges designers and contractors face. Small spaces can create big headaches, whether it’s a bustling café in the city or a cozy bistro in a historic building. The key to overcoming these spatial constraints…
Installers are the unsung heroes of every successful commercial kitchen project. While the spotlight often shines on kitchen equipment’s custom fabrication and cutting-edge design, the installer’s role is equally critical. The quality of an installation can make or break the performance of even the best custom-fabricated products. For dealers, restaurant owners, and installers themselves, understanding…
Your relationship with fabrication suppliers can make or break your success as a restaurant supply dealer. Having dependable, high-quality suppliers goes beyond convenience—it’s crucial for meeting customer demands, upholding product standards, and staying competitive. Here’s how you can build and maintain these important partnerships to boost your business – straight from the fabrication experts at…
Elyria, OH (Cleveland) – North American Kitchen Solutions, Inc. (NAKS), a leading provider of innovative foodservice equipment solutions, today announced the acquisition of Custom Kitchen Fabricator (CKF). This strategic move solidifies NAKS’ position as an industry leader and accelerates its growth trajectory. NAKS is a portfolio company of Dallas, TX-based Valesco Industries. CKF, a manufacturer…
When it comes to installing custom fabricated kitchen equipment, it’s not just about getting the equipment in place—it’s about making sure every piece functions seamlessly within the space, meets the client’s needs, and stands the test of time. Whether you’re working with stainless steel dishtables, custom ventilation systems, or bespoke countertops, proper installation is crucial…
Discover the Power of Custom Stainless Steel Dishtables: Style Meets Strength When it comes to designing a commercial kitchen, we know there’s no room for compromise. You need durability, function, and efficiency, all wrapped in a package that can withstand the rigors of a demanding environment. That’s where custom stainless steel dishtables come into play.…
A Guide to Winterizing Your Food Truck Operating a food truck in the winter months presents unique challenges. To keep your mobile culinary business running smoothly and your customers satisfied, it’s crucial to winterize your food truck properly. In this guide, we’ll walk you through the essential steps, focusing on food truck vent hood and…
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Text for Sales - 206-690-8429
Text for Support - 202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
 | CAPTIVEAIRE | ECON-AIR | VENTILATION DIRECT | ACCUREX | LARKIN | |
|---|---|---|---|---|---|---|
| INDEPENDENT HOOD SAFETY CERTIFICATION LISTING |  |  | | |   | |
| INTEGRATED UL710 HOOD AND FAN SYSTEM | ||||||
| SHORT-CYCLE HOOD WITH INTERNAL MAKE-UP AIR PLENUM OFFERED | ||||||
| MORE EFFICIENT SHORT CYCLE MAKE-UP AIR UP TO 80% UNTEMPERED | N/A | N/A | N/A | N/A | ||
| OFFERS VENTLESS HOODS | ||||||
| CANOPY HOOD CFM PER FOOT EXHAUST AT 700F | 150 CFM/FT | 175 CFM/FT | 175 CFM/FT | 175 CFM/FT | 270 CFM/FT | 300 CFM/FT |
| Please Note: Independent safety certifications available in UL and ETL Listing directories. Integrated Hood and Fan System: Refers to a single preassembled unit. More Efficient Short Cycle Make-Up Air Hood Up To 80% Untempered: Based on data in UL Listing; not offered by CaptiveAire, Econ-Air, and Ventilation Direct; conclusive data unavailable for Larkin. Short-Cycle Hood With Internal Make-Up Air Plenum Offered and Offers Ventless Hoods: Per manufacturers’ websites. Hood CFM Per Foot Exhaust at 700° F: Based on UL 710 (700 deg F) testing of canopy hoods over standard equipment; data available in UL Listing, product label, or manufacturer website. |
