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NAKS, Inc.’s Tips for Mastering Supplier Relationships for Dealers When you’re a restaurant supply dealer, your suppliers are more than just vendors; they’re strategic partners who can make or break your business. The right supplier relationship doesn’t just keep your inventory stocked—it can supercharge your bottom line, streamline operations, and elevate the service you provide…
When it comes to commercial kitchens, efficiency isn’t just a buzzword—it’s a necessity. From restaurant chains to high-end dining establishments, every square inch of a kitchen must be utilized to its fullest potential. That’s where custom fabrication comes into play, providing tailored solutions that perfectly fit the unique needs of each kitchen. Partnering with a…
Enhancing Safety: A Deep Dive into NAKS, Inc.’s Fire Suppression Systems for Type 1 Hoods Fire suppression systems are critical components in commercial kitchens, especially when it comes to Type 1 hoods. NAKS, Inc. is at the forefront of providing comprehensive fire suppression solutions tailored for these hoods, ensuring optimal safety and compliance in food…
Innovations in Ventilation: NAKS, Inc.’s Stainless Steel Integrated Exhaust Hood and Fan System When you’re running a food truck or concession trailer, staying efficient and safe is everything. NAKS, Inc. has revolutionized this space with their Stainless Steel Integrated Exhaust Hood and Fan System, known as the AV-100 Integrated Concession Hood and Fan System. This…
Purpose-built stainless steel fabrication is a specialized craft essential for creating custom components and structures that meet the unique demands of commercial kitchen environments. This process involves a coordinated effort from designers, manufacturers, and installers to ensure precise commercial kitchen layouts. The collaboration results in stainless steel products that offer durability, functionality, and aesthetic appeal,…
Common Mistakes to Avoid When Installing a Commercial Kitchen Hood Installing a commercial kitchen hood is a critical task that requires precision and expertise. As a dealer or installer, ensuring that your installations are flawless not only guarantees customer satisfaction but also maintains the safety and efficiency of the kitchen environment. However, even experienced professionals…
How Do Ventless Hoods Work? It’s all about the filters! Today, the experts at NAKS, Inc. break down the filtration technology that allows ventless hoods to keep up with the ventilation needs of a commercial kitchen—without ductwork. Ventless hoods are a revolutionary solution, especially for kitchens where traditional ducted ventilation systems are not feasible. Understanding…
As a dealer, understanding the key features and benefits of NAKS’ Inc. ventless hood systems will enable you to provide valuable insights and solutions to your clients. Here’s everything you need to know to confidently answer questions and close more sales. Ideal Venues for Ventless Hoods 1. Multi-Story Buildings: Ventless hoods are perfect for multi-story…
Selecting the right ventilation system for a food truck is crucial for safety, efficiency, and compliance. As a dealer, you play a pivotal role in guiding customers through this process. This primer will equip your sales team with essential knowledge to help customers make informed decisions when choosing a ventilation system for their food trucks.…
When it comes to commercial kitchen ventilation installations, the sale is just the beginning. At NAKS, Inc., we believe that exceptional after-sales support is crucial for building strong client relationships. Our dedicated support services are here to help you keep your clients happy and loyal, making sure they see you as a trusted partner for…
Imagine you’re walking into your favorite local diner. You can practically smell the aroma of sizzling bacon and hear the clatter of pans as the kitchen staff works their magic. Now, amidst all this culinary chaos, there’s a silent hero you might not notice at first glance: stainless steel wall panels. Yup, those sleek, shiny…
Building a Commercial Kitchen: NAKS, Inc. on the Impact of Lead Time Embarking on a commercial kitchen project involves meticulous planning and coordination, with various factors influencing the timeline from concept to completion. Lead time is crucial among these factors, significantly impacting installers’ schedules and project timelines. In this article, NAKS, Inc. discusses the importance…
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Text for Sales - 206-690-8429
Text for Support - 202-951-6748
Text for Sales - 206-690-8429
Text for Support - 202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
 | CAPTIVEAIRE | ECON-AIR | VENTILATION DIRECT | ACCUREX | LARKIN | |
|---|---|---|---|---|---|---|
| INDEPENDENT HOOD SAFETY CERTIFICATION LISTING |  |  | | |   | |
| INTEGRATED UL710 HOOD AND FAN SYSTEM | ||||||
| SHORT-CYCLE HOOD WITH INTERNAL MAKE-UP AIR PLENUM OFFERED | ||||||
| MORE EFFICIENT SHORT CYCLE MAKE-UP AIR UP TO 80% UNTEMPERED | N/A | N/A | N/A | N/A | ||
| OFFERS VENTLESS HOODS | ||||||
| CANOPY HOOD CFM PER FOOT EXHAUST AT 700F | 150 CFM/FT | 175 CFM/FT | 175 CFM/FT | 175 CFM/FT | 270 CFM/FT | 300 CFM/FT |
| Please Note: Independent safety certifications available in UL and ETL Listing directories. Integrated Hood and Fan System: Refers to a single preassembled unit. More Efficient Short Cycle Make-Up Air Hood Up To 80% Untempered: Based on data in UL Listing; not offered by CaptiveAire, Econ-Air, and Ventilation Direct; conclusive data unavailable for Larkin. Short-Cycle Hood With Internal Make-Up Air Plenum Offered and Offers Ventless Hoods: Per manufacturers’ websites. Hood CFM Per Foot Exhaust at 700° F: Based on UL 710 (700 deg F) testing of canopy hoods over standard equipment; data available in UL Listing, product label, or manufacturer website. |
