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  • NAKS, Inc. Is Coming to a Tradeshow Near You!

    NAKS, Inc. Is Coming to a Tradeshow Near You!

    See For Yourself: Why NAKS is Your Ultimate Partner for Commercial Ventilation Solutions NAKS, Inc. is excited to announce our upcoming presence at several prestigious trade shows, where we’ll showcase our latest innovations and solutions tailored for installers and resellers like you. Let’s take a closer look at these upcoming events and why NAKS stands […]

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  • Ductwork Packages: Simplifying Installation with Comprehensive Solutions for Installers

    Ductwork Packages: Simplifying Installation with Comprehensive Solutions for Installers

    Simplify Installations with NAKS, Inc: Ductwork Packages for Solutions Ductwork is a critical component of any commercial kitchen ventilation system, playing a pivotal role in ensuring efficient airflow and proper exhaust of cooking contaminants. For HVAC installers, selecting the right ductwork is paramount to achieving a successful and compliant installation. At NAKS, Inc., we understand […]

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  • Navigating Codes: Ensuring Compliance in Commercial Hood Selection

    Navigating Codes: Ensuring Compliance in Commercial Hood Selection

    Navigate Codes with Ease: NAKS, Inc’s Guide to Hood Compliance Picture this: You’re standing in the heart of a bustling commercial kitchen, the clatter of pots and pans echoing around you as chefs hustle to prepare orders. In the midst of this controlled chaos, one thing stands as a silent sentinel of safety: the commercial […]

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  • Back to the Drawing Board: Best Practices for Commercial Kitchen Design

    Best Practices for Commercial Kitchen Design: NAKS, Inc.’s Expert Insights Today, we examine the crucial interplay between modern kitchen design and the indispensable vent hood systems. In commercial kitchens, every detail matters. From the equipment layout to the flooring materials, each element plays a role in overall aesthetics and in ensuring a seamless and efficient […]

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  • Ceiling Height and Cooking Equipment Specifications for Hoods – An In-Depth Look

    Ceiling Height and Cooking Equipment Specifications for Hoods – An In-Depth Look

    In-Depth Look at Ceiling Height and Cooking Equipment Specs by NAKS, Inc. When it comes to selecting the right hood for your commercial kitchen, understanding the specifications related to ceiling height and cooking equipment is essential. NAKS, Inc. is here to provide an in-depth examination of these crucial factors to help you make informed decisions. […]

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  • Insider Tips: What HVAC Installers Need to Know for Successful Hood Installation

    Insider Tips: What HVAC Installers Need to Know for Successful Hood Installation

    Insider Tips for Successful Hood Installation: NAKS, Inc. Guides HVAC Installers Plea Hood installation is a crucial step in setting up a functional and compliant commercial kitchen, demanding precision, expertise, and adherence to industry standards. NAKS, Inc., your trusted partner in commercial kitchen ventilation, understands the nuances of this process and is dedicated to providing […]

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  • NFPA 96 Guide: Commercial Kitchen Safety & Compliance

    NFPA 96 Guide: Commercial Kitchen Safety & Compliance

    Welcome to NAKS, Inc.’s guide on NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. As contractors, installers, or resellers, understanding the intricacies of NFPA 96 is paramount for ensuring the safety and compliance of commercial kitchens. In this blog post, we’ll delve into key aspects of NFPA 96, providing […]

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  • What Does “UL Certified” Mean? And How Is It Different From ETL Certification?

    What Does “UL Certified” Mean? And How Is It Different From ETL Certification?

    Introduction When it comes to ensuring the safety and reliability of products, certifications play a crucial role. In commercial kitchen equipment, two of the prominent certifications t are UL Certification and ETL Certification. Both organziations are recogized by OSHA (Occupational Safety and Health Administration) as NRTL (National Recognized Testing Laboratories), which means their testing is […]

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  • What Is a Portable Range Hood – And When Are They Useful?

    What Is a Portable Range Hood – And When Are They Useful?

    Portable Range Hood 101 In busy, popular commercial kitchens, adaptability and efficiency are key. Whether you’re expanding your kitchen, setting up a temporary kitchen for an event, or simply need flexibility in your cooking setup, a portable range hood can be a game-changer. In this article, we’ll dive into what a portable range hood is […]

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  • The Importance of Regular Exhaust Hood Cleaning and Maintenance

    The Importance of Regular Exhaust Hood Cleaning and Maintenance

    When it comes to running a commercial kitchen, safety, efficiency, and compliance with regulations are paramount. One often overlooked aspect critical in achieving these goals is your exhaust hood‘s regular cleaning and maintenance. This article will delve into the importance of regular exhaust hood cleaning and maintenance, why it’s essential for your business, and how […]

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  • What to Do When You Spot Leaks in Your Exhaust Hood

    What to Do When You Spot Leaks in Your Exhaust Hood

    Learn How to Identify a Leak in Your Exhaust Hood You wake up, get out of bed, and get started with your morning routine. You hit the road, grab a fresh cup of coffee, and get to the kitchen early to begin prepping for the day. Turn on the lights and start looking around, and […]

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  • The Essential Role of Upblast Exhaust Fans in Your Kitchen | NAKS, Inc

    The Essential Role of Upblast Exhaust Fans in Your Kitchen | NAKS, Inc

    In any commercial kitchen, the heart of an effective ventilation system lies in the upblast exhaust fan. These seemingly unassuming fans play a crucial role in creating a healthy, secure, and productive kitchen environment, and gaining a better understanding of their function is vital when choosing the right ventilation equipment for your food service or […]

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