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Welcome to NAKS, Inc.’s guide on NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. As contractors, installers, or resellers, understanding the intricacies of NFPA 96 is paramount for ensuring the safety and compliance of commercial kitchens. In this blog post, we’ll delve into key aspects of NFPA 96, providing…
Portable Range Hood 101 In busy, popular commercial kitchens, adaptability and efficiency are key. Whether you’re expanding your kitchen, setting up a temporary kitchen for an event, or simply need flexibility in your cooking setup, a portable range hood can be a game-changer. In this article, we’ll dive into what a portable range hood is…
In today’s environmentally conscious world, choosing an energy-efficient ventilation system is not only good for the planet but can also save you money in the long run. If you’re a contractor or installer in the market for a new commercial exhaust hood and ventilation system, consider these tips to help your clients make greener choices…
Maintenance Tips for Keeping Your Concession Trailer Hood Clean and Functional Operating a concession trailer is an exciting and rewarding venture but comes with its fair share of responsibilities. One of the most critical aspects of running a successful mobile kitchen is ensuring that your concession trailer hood remains clean and fully functional. An adequately…
Protecting Your Ventilation and HVAC Equipment from Severe Weather As the seasons transition, they bring a wide range of weather changes, from cooling temperatures to freezing conditions and spring thaw. With the rise in temperatures during the warmer months, we often witness an increase in extreme weather events. Heavy rains, hurricanes, and tornadoes become more…
Navigate the choice between repairing or replacing your commercial kitchen ventilation system with NAKS, Inc.’s expert insights. Introduction Ensuring proper airflow and effective removal of smoke, grease-laden vapors, and odors, commercial kitchen ventilation systems play a crucial role in maintaining a comfortable and safe cooking environment. However, like any mechanical system, they can face wear…
A commercial fire suppression system is a safety essential in any commercial kitchen; learn more from the experts at NAKS Inc.! Introduction Anyone working in or managing a restaurant knows that commercial kitchens can be dangerous. With all the heat, flames, and cooking oils flying around, the risk of a fire breaking out is high.…
Discover how ventless commercial hoods function, using advanced filtration technologies to capture and filter grease, smoke, and more from the pros at NAKS Inc. Introduction Commercial kitchens are bustling with activity, producing mouthwatering dishes for countless patrons. To maintain a clean and safe environment, it’s essential to have proper ventilation systems in place. While traditional…
Discover the pros and cons of ventless and vented commercial kitchen hoods with NAKS, Inc., and make an informed decision for your kitchen’s ventilation needs. Introduction When it comes to commercial kitchen ventilation, choosing the right hood system is crucial. Two popular options are ventless and vented commercial kitchen hoods, each with its own set…
Discover the difference between Type 1 and Type 2 commercial kitchen exhaust hoods from the experts at NAKS, Inc.. The Different Types of Kitchen Hoods and Their Uses When it comes to maintaining a safe and clean professional kitchen environment, proper ventilation is essential. Kitchen hoods play a crucial role in removing smoke, odors, grease-laden…
Discover why exhaust fans are crucial for employee safety and health code compliance in industrial kitchens from the experts at NAKS, Inc.. Why It’s Essential for Employee Safety and Health Code Compliance Industrial kitchens, such as those found in restaurants, hotels, and hospitals, are high-temperature and high-pressure environments where multiple employees work simultaneously, preparing food,…
When it comes to running a commercial kitchen, safety, efficiency, and compliance with regulations are paramount. One often overlooked aspect critical in achieving these goals is your exhaust hood‘s regular cleaning and maintenance. This article will delve into the importance of regular exhaust hood cleaning and maintenance, why it’s essential for your business, and how…
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Text for Sales - 206-690-8429
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Text for Sales - 206-690-8429
Text for Support - 202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
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CAPTIVEAIRE | ECON-AIR | VENTILATION DIRECT | ACCUREX | LARKIN | |
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| INDEPENDENT HOOD SAFETY CERTIFICATION LISTING |
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| INTEGRATED UL710 HOOD AND FAN SYSTEM |
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| SHORT-CYCLE HOOD WITH INTERNAL MAKE-UP AIR PLENUM OFFERED |
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| MORE EFFICIENT SHORT CYCLE MAKE-UP AIR UP TO 80% UNTEMPERED |
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| OFFERS VENTLESS HOODS |
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| CANOPY HOOD CFM PER FOOT EXHAUST AT 700F | 150 CFM/FT | 175 CFM/FT | 175 CFM/FT | 175 CFM/FT | 270 CFM/FT | 300 CFM/FT |
| Please Note: Independent safety certifications available in UL and ETL Listing directories. Integrated Hood and Fan System: Refers to a single preassembled unit. More Efficient Short Cycle Make-Up Air Hood Up To 80% Untempered: Based on data in UL Listing; not offered by CaptiveAire, Econ-Air, and Ventilation Direct; conclusive data unavailable for Larkin. Short-Cycle Hood With Internal Make-Up Air Plenum Offered and Offers Ventless Hoods: Per manufacturers’ websites. Hood CFM Per Foot Exhaust at 700° F: Based on UL 710 (700 deg F) testing of canopy hoods over standard equipment; data available in UL Listing, product label, or manufacturer website. |
