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Imagine you’re walking into your favorite local diner. You can practically smell the aroma of sizzling bacon and hear the clatter of pans as the kitchen staff works their magic. Now, amidst all this culinary chaos, there’s a silent hero you might not notice at first glance: stainless steel wall panels. Yup, those sleek, shiny…
Gear Up Your Inventory for Food Truck Season with NAKS, Inc. With food truck season upon us, it’s time for resellers to ensure they have the right inventory to meet the demands of this thriving market. At NAKS, Inc., we understand the unique challenges faced by food truck owners when it comes to ventilation solutions.…
The Installers Guide to the When and Why of Ventless Hoods Ventless hoods have become an essential solution for numerous commercial kitchens, providing flexibility and efficiency in situations where traditional ventilation setups pose challenges or are cost-prohibitive. As a professional HVAC and kitchen ventilation installer, comprehending the when and why of ventless hoods is vital…
Design Considerations: When to Use Type 1 v. Type 2 Hoods When it comes to commercial kitchen ventilation, selecting the right hood type is crucial for ensuring safety, compliance, and optimal performance. Type 1 and Type 2 hoods serve distinct purposes and have specific design considerations that installers must take into account. In this guide,…
Simplify Installations with NAKS, Inc: Ductwork Packages for Solutions Ductwork is a critical component of any commercial kitchen ventilation system, playing a pivotal role in ensuring efficient airflow and proper exhaust of cooking contaminants. For HVAC installers, selecting the right ductwork is paramount to achieving a successful and compliant installation. At NAKS, Inc., we understand…
Portable Range Hood 101 In busy, popular commercial kitchens, adaptability and efficiency are key. Whether you’re expanding your kitchen, setting up a temporary kitchen for an event, or simply need flexibility in your cooking setup, a portable range hood can be a game-changer. In this article, we’ll dive into what a portable range hood is…
In today’s environmentally conscious world, choosing an energy-efficient ventilation system is not only good for the planet but can also save you money in the long run. If you’re a contractor or installer in the market for a new commercial exhaust hood and ventilation system, consider these tips to help your clients make greener choices…
Maintenance Tips for Keeping Your Concession Trailer Hood Clean and Functional Operating a concession trailer is an exciting and rewarding venture but comes with its fair share of responsibilities. One of the most critical aspects of running a successful mobile kitchen is ensuring that your concession trailer hood remains clean and fully functional. An adequately…
Protecting Your Ventilation and HVAC Equipment from Severe Weather As the seasons transition, they bring a wide range of weather changes, from cooling temperatures to freezing conditions and spring thaw. With the rise in temperatures during the warmer months, we often witness an increase in extreme weather events. Heavy rains, hurricanes, and tornadoes become more…
Navigate the choice between repairing or replacing your commercial kitchen ventilation system with NAKS, Inc.’s expert insights. Introduction Ensuring proper airflow and effective removal of smoke, grease-laden vapors, and odors, commercial kitchen ventilation systems play a crucial role in maintaining a comfortable and safe cooking environment. However, like any mechanical system, they can face wear…
A commercial fire suppression system is a safety essential in any commercial kitchen; learn more from the experts at NAKS Inc.! Introduction Anyone working in or managing a restaurant knows that commercial kitchens can be dangerous. With all the heat, flames, and cooking oils flying around, the risk of a fire breaking out is high.…
Discover how ventless commercial hoods function, using advanced filtration technologies to capture and filter grease, smoke, and more from the pros at NAKS Inc. Introduction Commercial kitchens are bustling with activity, producing mouthwatering dishes for countless patrons. To maintain a clean and safe environment, it’s essential to have proper ventilation systems in place. While traditional…
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Text for Sales - 206-690-8429
Text for Support - 202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
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CAPTIVEAIRE | ECON-AIR | VENTILATION DIRECT | ACCUREX | LARKIN | |
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| INDEPENDENT HOOD SAFETY CERTIFICATION LISTING |
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| INTEGRATED UL710 HOOD AND FAN SYSTEM |
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| SHORT-CYCLE HOOD WITH INTERNAL MAKE-UP AIR PLENUM OFFERED |
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| MORE EFFICIENT SHORT CYCLE MAKE-UP AIR UP TO 80% UNTEMPERED |
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N/A | N/A | N/A |
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| OFFERS VENTLESS HOODS |
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| CANOPY HOOD CFM PER FOOT EXHAUST AT 700F | 150 CFM/FT | 175 CFM/FT | 175 CFM/FT | 175 CFM/FT | 270 CFM/FT | 300 CFM/FT |
| Please Note: Independent safety certifications available in UL and ETL Listing directories. Integrated Hood and Fan System: Refers to a single preassembled unit. More Efficient Short Cycle Make-Up Air Hood Up To 80% Untempered: Based on data in UL Listing; not offered by CaptiveAire, Econ-Air, and Ventilation Direct; conclusive data unavailable for Larkin. Short-Cycle Hood With Internal Make-Up Air Plenum Offered and Offers Ventless Hoods: Per manufacturers’ websites. Hood CFM Per Foot Exhaust at 700° F: Based on UL 710 (700 deg F) testing of canopy hoods over standard equipment; data available in UL Listing, product label, or manufacturer website. |
