Author: vanessa
Design Considerations: When to Use Type 1 v. Type 2 Hoods
Design Considerations: When to Use Type 1 v. Type 2 Hoods When it comes to commercial kitchen ventilation, selecting the right hood type is crucial for ensuring safety, compliance, and optimal performance. Type 1 and Type 2 hoods serve distinct purposes and have specific design considerations that installers must take into account. In this guide, […]
Geographical Considerations When Selecting a Makeup Air Unit
Navigating Geographical Considerations for Makeup Air Units When outfitting your commercial kitchen with ventilation systems, the importance of selecting the right makeup air unit cannot be overstated. Makeup air units play a vital role in maintaining indoor air quality and ensuring the efficiency of your kitchen operations. However, one often overlooked aspect in choosing these […]
NAKS, Inc. Is Coming to a Tradeshow Near You!
See For Yourself: Why NAKS is Your Ultimate Partner for Commercial Ventilation Solutions NAKS, Inc. is excited to announce our upcoming presence at several prestigious trade shows, where we’ll showcase our latest innovations and solutions tailored for installers and resellers like you. Let’s take a closer look at these upcoming events and why NAKS stands […]
Ductwork Packages: Simplifying Installation with Comprehensive Solutions for Installers
Simplify Installations with NAKS, Inc: Ductwork Packages for Solutions Ductwork is a critical component of any commercial kitchen ventilation system, playing a pivotal role in ensuring efficient airflow and proper exhaust of cooking contaminants. For HVAC installers, selecting the right ductwork is paramount to achieving a successful and compliant installation. At NAKS, Inc., we understand […]
Navigating Codes: Ensuring Compliance in Commercial Hood Selection
Navigate Codes with Ease: NAKS, Inc’s Guide to Hood Compliance Picture this: You’re standing in the heart of a bustling commercial kitchen, the clatter of pots and pans echoing around you as chefs hustle to prepare orders. In the midst of this controlled chaos, one thing stands as a silent sentinel of safety: the commercial […]
Back to the Drawing Board: Best Practices for Commercial Kitchen Design
Best Practices for Commercial Kitchen Design: NAKS, Inc.’s Expert Insights Today, we examine the crucial interplay between modern kitchen design and the indispensable vent hood systems. In commercial kitchens, every detail matters. From the equipment layout to the flooring materials, each element plays a role in overall aesthetics and in ensuring a seamless and efficient […]
Ceiling Height and Cooking Equipment Specifications for Hoods – An In-Depth Look
In-Depth Look at Ceiling Height and Cooking Equipment Specs by NAKS, Inc. When it comes to selecting the right hood for your commercial kitchen, understanding the specifications related to ceiling height and cooking equipment is essential. NAKS, Inc. is here to provide an in-depth examination of these crucial factors to help you make informed decisions. […]
Insider Tips: What HVAC Installers Need to Know for Successful Hood Installation
Insider Tips for Successful Hood Installation: NAKS, Inc. Guides HVAC Installers Plea Hood installation is a crucial step in setting up a functional and compliant commercial kitchen, demanding precision, expertise, and adherence to industry standards. NAKS, Inc., your trusted partner in commercial kitchen ventilation, understands the nuances of this process and is dedicated to providing […]
NFPA 96 Guide: Commercial Kitchen Safety & Compliance
Welcome to NAKS, Inc.’s guide on NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. As contractors, installers, or resellers, understanding the intricacies of NFPA 96 is paramount for ensuring the safety and compliance of commercial kitchens. In this blog post, we’ll delve into key aspects of NFPA 96, providing […]
What Does “UL Certified” Mean? And How Is It Different From ETL Certification?
Introduction When it comes to ensuring the safety and reliability of products, certifications play a crucial role. In commercial kitchen equipment, two of the prominent certifications t are UL Certification and ETL Certification. Both organziations are recogized by OSHA (Occupational Safety and Health Administration) as NRTL (National Recognized Testing Laboratories), which means their testing is […]