Author: vanessa
Kidde vs. Ansul Commercial Kitchen Fire Suppression: Specs, Installation, and Selection Criteria
Both Kidde and Ansul systems meet UL 300 requirements for commercial kitchen fire suppression. For resellers, installers, and kitchen designers, the meaningful differences are in nozzle configuration, pre-piping, detector compatibility, and jobsite installation time. This post from the commercial kitchen ventilation experts at NAKS, Inc. breaks down both systems at the specification level. UL 300…
The Importance of Regular Exhaust Hood Cleaning and Maintenance
Running a commercial kitchen means juggling safety, performance, and compliance every day—but one of the most critical (and often overlooked) priorities is exhaust hood cleaning and maintenance. Grease buildup, poor airflow, and neglected systems can quickly turn into costly—and dangerous—problems. The good news? With regular commercial hood cleaning, you can protect your kitchen, your staff,…
Troubleshooting Noisy Commercial Exhaust Hoods | NAKS, Inc.
Experiencing bothersome noise from your commercial exhaust hood? Learn effective troubleshooting steps and maintenance tips in this guide from NAKS, Inc.
Geographical Considerations When Selecting a Makeup Air Unit
Choosing the right make up air unit for a commercial kitchen isn’t just about size or airflow, it’s about location. Climate, altitude, air quality, and local codes all play a major role in how your commercial kitchen ventilation system performs. This guide breaks down the key geographical factors you need to consider to ensure your…
Navigating Codes: Ensuring Compliance in Commercial Hood Selection
Here’s what you need to know, straight from the experts at NAKS, Inc. In a busy commercial kitchen, your hood system does more than manage smoke and grease; it plays a critical role in safety and code compliance. Understanding commercial kitchen hood requirements can feel overwhelming, but getting it right is essential for protecting your…
What Size Exhaust Fan Does Your Kitchen Need?
Choosing the right exhaust fan size isn’t just a technical detail—it directly impacts your kitchen’s safety, efficiency, and code compliance. Whether you’re installing a new system or upgrading an existing one, understanding CFM, hood size, and cooking requirements is key to selecting the right solution. This guide from the team at NAKS, Inc., breaks it…
The Benefits of Tempered or Heated Makeup Air Units
The Benefits of Tempered or Heated Makeup Air Units Proper airflow is critical in any commercial kitchen—but it’s often overlooked until problems start. From cold drafts to doors that won’t close properly, poor air balance can disrupt your entire operation. Here’s what you need to know, straight from the experts at NAKS, Inc., about makeup…
Commercial Hood Cleaning Cost: What to Expect for Your Kitchen
Keeping your kitchen safe and compliant starts with proper ventilation maintenance—but how much should you expect to pay? From commercial range hood cleaning to full vent hood cleaning services, understanding cost factors can help you plan ahead and avoid unexpected expenses. Here’s what you need to know, straight from the experts at NAKS, Inc. What…
Welded vs. No-Weld Grease Ductwork: What Installers Prefer and Why
Choosing the right commercial kitchen hood ductwork is critical for safety, efficiency, and installation success. One of the most important decisions installers face is whether to use welded grease ductwork or modern no-weld kitchen ventilation ductwork. Both options meet code requirements when properly installed, but they differ significantly in installation time, labor cost, flexibility, and…
UL Certification vs ETL Certification: What’s the Difference?
What “UL Certified” Really Means—and How ETL Certification Compares When purchasing commercial kitchen equipment, safety certifications aren’t just a “nice to have”—they’re often required for inspections, insurance approval, and code compliance. Two of the most common marks you’ll see are UL certification and ETL certification. While they’re sometimes treated as interchangeable, many operators, contractors, and…
