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Understanding NFPA 96 standards isn’t optional—it’s essential for keeping commercial kitchens safe, compliant, and operational. Whether you’re a contractor, installer, or reseller, knowing the latest NFPA 96 requirements can help you avoid costly mistakes and protect your clients. Here’s what you need to know, straight from the experts at NAKS, Inc. What Is NFPA 96?…
Makeup air compliance is one of the most frequently misread variables in commercial kitchen ventilation specification. Whether a project requires tempered or untempered makeup air depends on state code, local jurisdiction, and in some cases the UL listing of the hood being installed. For resellers supporting installers and designers across multiple markets, understanding the compliance…
Ductwork specification is where ventilation projects most frequently encounter field problems — wrong clearance assumptions, undersized diameters, and non-listed components that fail inspection. NAKS factory-built round grease duct is UL listed under UL1978 and UL2221, requires no field welding, and is available in configurations covering clearance-to-combustibles requirements from 18 inches down to zero. This guide…
Both Kidde and Ansul systems meet UL 300 requirements for commercial kitchen fire suppression. For resellers, installers, and kitchen designers, the meaningful differences are in nozzle configuration, pre-piping, detector compatibility, and jobsite installation time. This post from the commercial kitchen ventilation experts at NAKS, Inc. breaks down both systems at the specification level. UL 300…
Running a commercial kitchen means juggling safety, performance, and compliance every day—but one of the most critical (and often overlooked) priorities is exhaust hood cleaning and maintenance. Grease buildup, poor airflow, and neglected systems can quickly turn into costly—and dangerous—problems. The good news? With regular commercial hood cleaning, you can protect your kitchen, your staff,…
Experiencing bothersome noise from your commercial exhaust hood? Learn effective troubleshooting steps and maintenance tips in this guide from NAKS, Inc.
Choosing the right make up air unit for a commercial kitchen isn’t just about size or airflow, it’s about location. Climate, altitude, air quality, and local codes all play a major role in how your commercial kitchen ventilation system performs. This guide breaks down the key geographical factors you need to consider to ensure your…
Here’s what you need to know, straight from the experts at NAKS, Inc. In a busy commercial kitchen, your hood system does more than manage smoke and grease; it plays a critical role in safety and code compliance. Understanding commercial kitchen hood requirements can feel overwhelming, but getting it right is essential for protecting your…
Choosing the right exhaust fan size isn’t just a technical detail—it directly impacts your kitchen’s safety, efficiency, and code compliance. Whether you’re installing a new system or upgrading an existing one, understanding CFM, hood size, and cooking requirements is key to selecting the right solution. This guide from the team at NAKS, Inc., breaks it…
The Benefits of Tempered or Heated Makeup Air Units Proper airflow is critical in any commercial kitchen—but it’s often overlooked until problems start. From cold drafts to doors that won’t close properly, poor air balance can disrupt your entire operation. Here’s what you need to know, straight from the experts at NAKS, Inc., about makeup…
Keeping your kitchen safe and compliant starts with proper ventilation maintenance—but how much should you expect to pay? From commercial range hood cleaning to full vent hood cleaning services, understanding cost factors can help you plan ahead and avoid unexpected expenses. Here’s what you need to know, straight from the experts at NAKS, Inc. What…
Choosing the right commercial kitchen hood ductwork is critical for safety, efficiency, and installation success. One of the most important decisions installers face is whether to use welded grease ductwork or modern no-weld kitchen ventilation ductwork. Both options meet code requirements when properly installed, but they differ significantly in installation time, labor cost, flexibility, and…
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Text for Sales - 206-690-8429
Text for Support - 202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
Text for Sales - 206-690-8429
Text for Support -202-951-6748
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CAPTIVEAIRE | ECON-AIR | VENTILATION DIRECT | ACCUREX | LARKIN | |
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| INDEPENDENT HOOD SAFETY CERTIFICATION LISTING |
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| INTEGRATED UL710 HOOD AND FAN SYSTEM |
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| SHORT-CYCLE HOOD WITH INTERNAL MAKE-UP AIR PLENUM OFFERED |
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| MORE EFFICIENT SHORT CYCLE MAKE-UP AIR UP TO 80% UNTEMPERED |
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| OFFERS VENTLESS HOODS |
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| CANOPY HOOD CFM PER FOOT EXHAUST AT 700F | 150 CFM/FT | 175 CFM/FT | 175 CFM/FT | 175 CFM/FT | 270 CFM/FT | 300 CFM/FT |
| Please Note: Independent safety certifications available in UL and ETL Listing directories. Integrated Hood and Fan System: Refers to a single preassembled unit. More Efficient Short Cycle Make-Up Air Hood Up To 80% Untempered: Based on data in UL Listing; not offered by CaptiveAire, Econ-Air, and Ventilation Direct; conclusive data unavailable for Larkin. Short-Cycle Hood With Internal Make-Up Air Plenum Offered and Offers Ventless Hoods: Per manufacturers’ websites. Hood CFM Per Foot Exhaust at 700° F: Based on UL 710 (700 deg F) testing of canopy hoods over standard equipment; data available in UL Listing, product label, or manufacturer website. |
